Here's a picture of the dials. You can't see the settings, so I drew them larger on a piece of paper.
I've tried 5 minutes on the bottom setting, the rightmost setting, the setting with the snowflake, the setting with 4 water droplets. The rightmost setting seems to act like an oven with no microwave action (my microwave-safe plate gets hot and my food feels less cold). For every other setting, my food and plate just stay cold.
Is it broken or am I using it incorrectly?
OK. Just some motherly tips :-). The power dial sets how much power you want zapped onto your food. The high setting is often the default at home. However, when you're doing something like defrosting a roll or meat, you want to use a lower setting so it just defrosts and doesn't cook. But maybe you already know that. What I cannot tell you is what each of those funny icons is supposed to represent. Must be a british thing.
ReplyDeleteThis oven might be a combination microwave and conventional oven.
ReplyDeleteSeems like a good excuse to go meet the neighbors - "Excuse me could you explain my oven . . ?"
Hey - the comments work!
Debra
If you choose to go the non-social, computer science route, you can always just search the internet for the user manual. But I like Debra's suggestion best.
ReplyDelete